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Fermented Vegetables

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SKU: 14067FER

Short Description




VEGETARIAN Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 80 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful. 8" x 9" / 376 pages. Paper

Additional Information

Additional Information

Author Kirsten Shockey
Format 8" x 9" / 376 pages. Paper
UPC 9781612124254
ISBN 9781612124254
SKU 14067FER
Publisher N/A
Publication Date N/A


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