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How to Cook Everything the Basics

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$35.00

SKU: 12773HOW

Short Description

Mark Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry,

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Mark Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook should know. 1000 beautiful and instructive photographs reveal key preparation details that make every dish inviting and accessible. With practical tips and variations on 185 recipes, it's like having Bittman in the kitchen with you. 8 1/4" x 9 1/4" / 486 pages. Hdbk

Additional Information

Additional Information

Author Mark Bittman
Format 8 1/4" x 9 1/4" / 486 pages. Hdbk
UPC 9780470528068
ISBN 9780470528068
SKU 12773HOW
Publisher N/A
Publication Date N/A

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