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Essential Book of Fermentation

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$20.00

SKU: 13536ESS

Short Description

NON-VEGETARIAN Jeff Cox offers a primer the art and science of fermentation, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt...

Description

Details

NON-VEGETARIAN Jeff Cox offers a primer the art and science of fermentation, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation serves up great taste along with great health on every page. 7 1/2" x 9 1/4" / 304 pages. Paper

Additional Information

Additional Information

Author Jeff Cox
Format 7 1/2" x 9 1/4" / 304 pages. Paper
UPC 9781583335031
ISBN 9781583335031
SKU 13536ESS
Publisher N/A
Publication Date N/A

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