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All About Braising*

125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises. With planning tips to highlight the fact that braised foods taste just as good, if not even better
125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises. With planning tips to highlight the fact that braised foods taste just as good, if not even better
More Information
Author Molly Stevens
Format 8 1/4" x 10 1/4" / 481 pages. Hdbk
UPC 9780393052305
ISBN 9780393052305
Publisher N/A
Publication Date N/A
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