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Cooked

Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he
Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Cooking, above all, connects us, and the effects of not cooking are similarly far reaching. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. 5 1/2" x 8 1/2" / 468 pages. Paper
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Author Michael Pollan
Format 5 1/2" x 8 1/2" / 468 pages. Paper
UPC 9780143125334
ISBN 9780143125334
Publisher N/A
Publication Date N/A
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