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Six Seasons

In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, Joshua McFadden shares his passion and expertise as both chef and farmer. Six Seasons will forever change the way we tink about eating what is fresh.
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking. In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer. Six Seasons will forever change the way we tink about eating what is fresh. 8" x 10 3/4" / 397 pages. Hdbk
More Information
Author Joshua McFadden
Format 8" x 10 3/4" / 397 pages. Hdbk
UPC 9781579656317
ISBN 9781579656317
SKU 15937SIX
Publisher N/A
Publication Date N/A
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