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The Greek Vegetarian

A dazzling array of greens, beans, and other vegetables encompassed in this authoritative, exuberant cookbook by renowned culinary expert Diane Kochilas. Cold and warm mezes, salads, pastas, grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and more. Classic dishes, regional favorites and inspired innovations. 7 1/2in x 9in / 192 pages. Paper
A dazzling array of greens, beans, and other vegetables encompassed in this authoritative, exuberant cookbook by renowned culinary expert Diane Kochilas. Cold and warm mezes, salads, pastas, grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and more. Classic dishes, regional favorites and inspired innovations. 7 1/2in x 9in / 192 pages. Paper
More Information
Author Diane Kochilas
Format 7 1/2in x 9in / 192 pages. Paper
ISBN 9780312200763
Publisher N/A
Publication Date N/A
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